Savory Garlic Herb Zucchini Bake

Savory Garlic Herb Zucchinis are so easy to make and this recipe truly makes this vegetable an absolute delight. Enjoy them on their own or as a side dish with your main meal. The Zucchini is also known as “Courgette” and belongs to the Cucurbita pepo species such as squash or pumpkin. You don’t have to be vegetarian to enjoy these.


  • 1 packet Natural Garlic Herb Soup & Dip Recipe Mix
  • 6 cups zucchini sliced 1/2 inch
  • 4 medium tomatoes sliced 1/2 inch
  • 3 Tbsp. plain bread crumbs
  • Olive oil
Savory Garlic Herb Zucchini Bake


Mix bread crumbs and seasoning. Layer half the zucchini and
half of the tomatoes in a 9 x 11 oiled casserole. Sprinkle
1/3 of the bread crumb seasoning. Top with remaining
zucchini and another 1/3 of seasoning. Cover and bake at
375°F for 30 minutes. Add remaining tomatoes. Brush with
oil and sprinkle the remaining seasoning. Bake uncovered for 30
minutes. Optional: Sprinkle with Parmesan cheese while hot.

Servings=6 Nutritional data per serving: calories 80, fat
3g, Protein 2.5g, carbohydrates 13g, sodium 373mgArticle Search, dietary
fiber 2.3g.

Nutritional data in these recipes are approximate. It is
provided by manufacturers or through analysis with industry
software that uses USDA data. Persons on special diets
requiring more specific nutrient data should consult a
a physician or registered dietician.

Note- The information provided on this page is for general purposes only and should not be taken as professional advice. All the content provided on this page is my own creativity. Thank you So Much.

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